The name isn’t a coincidence. This Düsseldorf style Altbier blends caramelized malted barley with pronounced hop character to create a subtle copper hue. Copperhead Ale is famous for its signature balanced flavor & impeccable smoothness.
- 5.2% Alcohol by volume
- Brewed with German Magnum, German select & German Tettnang hops combined with Caramunich malt.
Pairs well with hearty foods such as:
- Roast pork
- Smoked sausage
- Grilled salmon.
- Aged Gouda or a crumbly Cheshire
- Almond or maple-walnut cake
- Pear fritters
- Cashew brittle.
Serving Suggestion: Pint glass, stange. Serve at 45-50º F
